Sugar Evaporators Due to the high level of scaling, the evaporation system in sugar processing is the step in production that does not allow a continuous operation, costing customers to have decreased productivity and higher system downtime.+ Increase Productivity Scaling in the evaporator tubes reduces the heat exchange between the steam and the sugar juice, decreasing process efficiency due to a low evaporation rate. Dow’s ACUMER™ antiscalant inhibits the formation of scale inside the evaporator tubes, enabling milling to increase productivity. With a proper scale inhibitor, 5-20 days of production improvement are seen in sugar evaporators. Minimize Downtime Scaling increases the frequency of cleaning operations, which requires large volumes of caustic soda, heavy labor efforts and mechanical operations – costing your customers additional time and profits. ACUMER™ ensures that any scale that eventually does form in evaporators is soft and easy to remove, which means less downtime for cleaning and minimal consumption of caustic soda. Contact us for more product information. |
Dow Home Copyright © The Dow Chemical Company (1995-2022). All Rights Reserved. Privacy Statement ®™* Trademark of The Dow Chemical Company ("Dow") or an affiliated company of Dow Terms of Use Accessibility Statement |
September 26-29 Omni Orlando Resort at ChampionsGate Orlando, FL |
Visit Us at Booth 901! |
Cooling Towers Take control of your customers’ scaling and microbial challenges with our complete portfolio of products designed for industrial water treatment. |
Reverse Osmosis Protect your customers’ reverse osmosis systems from scaling and biofouling. |
Sugar Evaporators Protect your customers’ sugar evaporators from scaling with Dow ACUMER™ Scale Inhibitors. |
Boilers Take control of your customers’ boiler scaling problems with our complete portfolio of products designed for industrial water treatment. |